|Type(s) of agriculture||High Environmental Value (HVE3)|
|Activities||Tasting / Sale of local products|
|Services||Accessible to disabled persons|
The cellar des Trois Pignes sells only its best vintages. Located in century-old buildings, at the end of the village of Pignans, it has opened since 2004 ago the first wine shop in its history. It offers good Provencal wines at affordable rates and is increasingly successful.
Like the others, the two cellars of Pignans were well aware of the necessity to evolve and decided in the ‘90s to start their evolution. Since they needed to cope with future investments, the duo applied the sacred law of the cooperative world: “unity is strength”. The merger was carried out efficiently, giving birth to a new entity: Le Cellier des Trois Pignes.
If Cellier des Trois Pignes was to bottle its entire production, it would fill up to 1.5 million bottles each year. It is 70-75 times more than the 20-25000 bottles coming out of its cellar annually.
Payment by credit card