|Type(s) of agriculture||Responsible farming|
|Activities||Tasting / Events / Walking path/visit of the garden / Sale of local products / Visit the field/the cellar by appointment|
In Val d'Astier, the Seignez live their passion for wine and land and sign authentic and elegant wines. Val d'Astier is together natural and authentic, like its passionate owners, Bruno and Ellen Seignez, who for nearly ten years have been cultivating discretion in their little Cogolin haven and sign wines full of warmth and elegance.
At Domaine Val d'Astier you will find wines, of course, but also vegetables. Two hectares are devoted to gardening. Ellen, a member of the AMAP Association for Maintenance of Peasant Agriculture, grows fresh fruits and vegetables without chemical treatment. Her delicious and very flavourful farm products are offered for sale in baskets.
From October to June, the domain is home to 120 hives. Sold at the wine shop, honey produced in Val d'Astier is a mountain honey made from heather. In summer, the producer takes his beehives up on the Valensole plateau for lavender honey, before taking them down in the fall.
Payment by credit card