|Type(s) of agriculture||Responsible farming / High Environmental Value (HVE3)|
|Activities||Tasting / Visit the field/the cellar by appointment|
Virginie and Guillaume Philip have been working together since 2007, in complete independence to develop their ‘second baby’ into the wine estate it is today. Baptized with a rather amusing name, Domaine des Diables (devils’ domain) is very serious when it comes to its production, known and recognized by its peers and appreciated by lovers of Provence’s nectars.
Virginie and Guillaume Philip want to ‘stand out from the crowd’ while affirming the very Provençal character of their rosé wines; it sums up in their trademark: ‘Made In Provence’, and in their invitation to bring together all lovers of good wines with their “Are you MIPing ready”?
If the estate wines are great success all over the world, one of Virginie and Guillaume Philip's pride is to be present on the wine list of great gourmet restaurants. For the past 6 years, their Rose bonbon has been suggested to the clients of the Four Seasons George V Palace in Paris!
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