|Activities||Tasting / Events / Sale of local products / Visit the field/the cellar by appointment|
Love of vines have united the winemakers of Ramatuelle, and today this alliance is their strength. Since 1954, they have gathered to live from the land and produce typical nectars, strongly marked by schist soils and the influence of the Saint-Tropez peninsula.
Featuring a beautifully arranged cellar, the "Vignobles de Ramatuelle" offer many local products for sale, from some winemakers and independent farmers (sparkling wines, vinegars, oils, jams, etc.).
The history of "Vignobles de Ramatuelle" began shortly after the Second World War, when a handful of winemakers of the Gulf of Saint-Tropez decided to come together in a cooperative winery in order to make their wines. The work of the winery began in 1954 and the first harvest was done in 1956.
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