|Type(s) of agriculture||High Environmental Value (HVE3)|
|Activities||Educational activities/discovery / Tasting / Events / Sale of local products / Visit the field/the cellar by appointment|
|Services||Accessible to disabled persons / Qualité Tourisme certified / Vignobles & Découvertes certified / Room rental / Catering on the spot|
Between the Aurélien Mounts and the Sainte-Victoire Mountain, grapes and olives grown in this domain have a Provençal accent and the flavour of scrubland. Terre de Mistral is, above all, a beautiful story of families united by their common passion for wine and olive oil. They share this love of the land with rare enthusiasm. Book your visit online
The operation hired a head of tourism, which is still a rare initiative among the region’s domains. This dynamic young woman organizes all kinds of activities for all ages, including group or customized tours with educational tastings. Children can safely take a mile-long path around the domain and discover its many peculiarities. For Older children can even make their own wine and leave with one or more bottles with their name on it! Note also that the unity of place desired by the Gueury and Davico families allowed for the creation of a farmhouse, where the chef composes a French semi-gastronomic cuisine with Provençal accents. His formula displays unusual pairing and tasty flavours. The farm inn offers "Dinner & Jazz" evenings every last Friday of the month. Le Domaine Terre de Mistral obtained in 2013 the National Prize of Tourism for the restoration in the vineyard category.
The building that houses the cellar, oil mill and restaurant was built on the site of some of the aviaries, where are still raise nearly 50,000 birds (pheasants, partridges etc.).
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