|Activities||Educational activities/discovery / Tasting / Charged tasting / Sale of local products / Visit the field/the cellar by appointment|
|Services||Hotel / Vignobles & Découvertes label|
It’s the story of an atypical domain that signs exceptional reds, with great aging potential. On the heights of Draguignan, Rabiega occupies a special place in the Provencal wine landscape. In recent years, the estate has stood out for its powerful, refined and stylish red cuveee ‘Clos Dière’. In 2014, Yves Tanchou was seduced by the domain and became its owner.
The estate houses an olive grove producing 100 litres of oil per year. It also offers a room for professional seminars or weddings, a restaurant with a capacity of 70 people and 20 double rooms.
The former owner Christine Rabiega, who gave her name to the estate, was a television host, announcer and journalist in France 3 Lille.
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