Enotourism

Presentation

After more than three years of major work, the new owners of this well-known Domaine du Bourrian, in Gassin, are working to restore its reputation. The Zanadvorova family, (of Russian-origin) is working, in the vineyard and in the cellar, to convert to organic farming and give the 24 hectares estate a new lease of life.

Extra

Domaine du Bourrian takes its name from the river which crosses it. The estate is resolutely turned towards its loyal customers, and reserves them a space in a reception room where equipment from its 150-year-old history are on display. With a capacity of 200 people, the place offers an impressive view on the wine storehouse.

Original and unusual

Designed as a small complex, the estate has been entirely remodeled with new work spaces and reception rooms. The huge industrial-style cellar, extended by a beautiful terrace, is a stunning example of the new work done. The estate also has a new upmarket brand image, offering organic wines that meet its public’s expectations.

Location