Domaine des Annibals

AOP Coteaux Varois en Provence


Type(s) of agriculture Organic Farming / High Environmental Value (HVE3)
Activities Tasting / Events / Museum/cultural activities / Walking path/visit of the garden / Sale of local products / Visit the field/the cellar
Services Vignobles & Découvertes certified


Here wine is made with passion; in an organic way and with conviction. About forty hectares of vines have been grown organically even before it was fashionable: Nathalie and Henry De Wulf Coquelles, owners of Hannibals, takes care of Nature, and they are well compensated for it.


Domaine des Annibals organizes regular tours of its cellars that end with a tasting in the pretty 12th century cellar.

Original and unusual

For Nathalie Coquelles, respect for nature is not done solely through organic farming. The winegrowers also takes care of her "carbon footprint." Indeed, They have subscribed to the EDF Balance concept. This original electricity supply contract guarantees that EDF produces as many kilowatts from renewable energy sources as the Domaine des Annibals uses.