Domaine de Jale

AOP Côtes de Provence


Type(s) of agriculture Responsible farming / High Environmental Value (HVE3)
Activities Sale of local products / Visit the field/the cellar by appointment
Services Vignobles & Découvertes certified


Created in 1999 by François Seminel, Domaine de Jale had been known as "Les Fenouils" since 1750. Today, the family run wine estate thrives with the arrival of François’ two daughters Anne and Marie, and his son-in-law Dimitri.


In summer, you can discover the estate’s wines and the charming hosts on a terrace shaded by  a majestic century-old plane tree. Anne will share her passion for her estate and her wines.

Original and unusual

Adjoining a lovely brick barrel cellar, the cellar houses all Domaine de Jale’s wines (white, rosé and red), but also other local products such as lavandin essential oil, olive oil, apricot juice, etc.