|Type(s) of agriculture||Organic Farming|
|Activities||Tasting / Visit the field/the cellar by appointment|
|Services||Accessible to disabled persons / Vignobles & Découvertes certified|
It's not by chance that Michel Reybier, lover of Provence and its wines, set his sights on La Mascaronne. He eventually bought it in the summer 2020. Together with the estate's rare qualities, its organic certification, and the potential of its terroir, Reybier has come to produce some of the best nectars in the region.
La Mascaronne's team receives visitors in a completely renovated cellar to tell them the secrets of its wines, available in three colours. There they can also taste its organic extra virgin olive oil, 100% AOP Provence, from an olive grove of 500 trees that border the restanques of this emblematic estate.
La Mascaronne is best seen from the air to grasp its unique character: 60 hectares of vines, all in one piece, shaped as a natural amphitheater. It provides all the raw materials that Michel Reybier needs to make good organic wines of consistent quality.
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