Enotourism

Presentation

Between Lorgues and Flayosc, the Château de Berne, dating back to the 18th century, is a prestigious place, a refuge conducive to relaxation and well-being, based around two themes: Provence and Wine. It fits perfectly into the new era of wine tourism. Located in the heart of a 650-hectare vineyard, the ***** Relais & Châteaux hotel and spa is a true haven of peace. Everyone is sure to experience unique moments here centered around wine, gastronomy, well-being, nature, and sports.

Extra

Gastronomy is plural at the Château de Berne. Chef Louis Rameau and his team offer you unique and playful experiences throughout the seasons. Discover a high-flavored cuisine in the refined setting of the starred restaurant 'Le Jardin de Berne', with the motto 'from the garden to the plate'. The Chef draws inspiration from the three gardens of the estate to fuel his creativity, not forgetting his selection of local producers for his ingredients and his table art. Also discover a relaxed Mediterranean cuisine at 'La Terrasse de Berne', a friendly and authentic cuisine at 'Le Bistrot', and the 'Chef’s Tables' that will take you behind the scenes of the gastronomic restaurant in a convivial spirit.

Original and unusual

Come discover the presentation of wine bottles from 3 liters to 18 liters, the educational space around wine in Provence, the terroir of the estate. 1000 hectares of preserved nature, the green theater and its water feature with koi carp and other fish, the romantic waterfall. The Boutique welcomes you 7 days a week for gift ideas around small decor and table art, a world of scents and fragrances, a collection of teas and infusions, balsamic vinegars aged up to 30 years, ...

Location