Cellier de la Crau
La Crau

AOP Côtes de Provence

Enotourism

Activities Tasting / Events / Sale of local products / Visit the field/the cellar by appointment

Presentation

Expertise and selectivity, these are the key words of Celliers de la Crau. The wine cooperative of Celliers de la Crau has been successfully expanding ever since its first vintage in 1913, taking full advantage of the vines that bloom in the Valley of Maurettes to produce award-winning quality wines.

Extra

The co-operators of the Cellars strive to promote products from local producers. The tasting room offers honey, jam, chestnut cream, aperitif wines and pesto soup— all produced in the area, not to mention, of course, fig based products, the star of the region, available in syrup, jam, etc.

Original and unusual

Les Celliers de Crau offers a wide selection of stylized bottles: one in form of a grape cluster, a football or a rugby ball, a rooster, or a rifle. Quite an original gift!

Location