|Type(s) of agriculture||Organic Farming|
|Activities||Charged tasting / Sale of local products / Visit the field/the cellar by appointment|
|Services||Accessible to disabled persons / Qualité Tourisme certified / Vignobles & Découvertes certified / Catering on the spot|
A great terroir and the consuming passion of a man are the best assets for producing great Bandol wines. At the head of 30 hectares of vineyards cultivated with respect for nature, Reynald Delille was able to prove himself worthy of the exceptional terroir of Domaine de Terrebrune, one of the benchmarks of Bandol and is famous for its vintages of great finesse.
Taste wonderful wines in a delightful setting? This is what offers the winemaker’s table, the restaurant of Domaine de Terrebrune. It is open for lunch and dinner Tuesday through Saturday, and for lunch on Sunday.
All vintages since 1975 are kept in the cellar! With their exceptional aging potential, they are to be enjoyed a few hours after being opened and after decanting.
Payment by credit card