|Type(s) of agriculture||Biodynamic farming / Organic Farming|
|Activities||Tasting / Visit the field/the cellar by appointment|
|Services||Area child / Holiday cottage / Vignobles & Découvertes label / Catering on the spot|
The well-balanced wines of La Tour du Bon are marked by the typicality of Mourvèdre. At the foot of the village of Castellet, Agnès Henry-Hocquard is growing with love and skill seventeen hectares of vines. Her Bandol wines are developed with a constant concern to preserve this land blessed by the gods.
La Tour du Bon rents two charming small stone house, home to a medieval bread oven. For Agnès Henry Hocquard, “Wine is a cultural product and spending time on a site allows you to learn to love it better.”
La Tour du Bon develops a dessert wine called "Vin d’où" with a dominant of Grenache. Sweet and full-bodied, it offers a cherry liqueur nose with hints of pear and blackberry liqueur, followed by explosive notes of praline and mocha. Serve at 18 degrees.
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