Domaine de l’Estagnol
Saint-Cyr-sur-Mer

AOP Bandol | AOP Côtes de Provence | IGP du Mont Caume | IGP du Var

Enotourism

Type(s) of agriculture Responsible farming / High Environmental Value (HVE3)
Activities Tasting / Visit the field/the cellar by appointment
Services Bienvenue à la ferme / Area child / Vignobles & Découvertes certified

Presentation

It’s one of the smallest domains of the Bandol appellation, led with courage and enthusiasm by two endearing women. Without a twist of fate, Hélène and Sandrine Feraud would have never been winegrowers, but since they had to take over the family farm in 1999, they did it with tenacity and passion. And success is here, since the 6th generation of this family of winemakers has turned this small domain into a true land of Bandol. 

Extra

In August, Domaine de l’ Estagnol harvests its table grapes. It produces Italia (a white grape with a musquy flavour), Ora (the earliest maturing white grapes) and Cardinal, which big purple berries are firm and juicy.

Original and unusual

On one of her tapered wooden vats, Sandrine Feraud has engraved this profession of faith evoking the red Bandol, “I am gentle at birth, spirited in my teens, tender on my wedding night. "

Location