|Type(s) of agriculture||Responsible farming|
|Activities||Sale of local products / Visit the field/the cellar by appointment|
Created in 1999 by François Seminel, Domaine de Jale had been known as "Les Fenouils" since 1750. Today, the family run wine estate thrives with the arrival of François’ two daughters Anne and Marie, and his son-in-law Dimitri.
In summer, you can discover the estate’s wines and the charming hosts on a terrace shaded by a majestic century-old plane tree. Anne will share her passion for her estate and her wines.
Adjoining a lovely brick barrel cellar, the cellar houses all Domaine de Jale’s wines (white, rosé and red), but also other local products such as lavandin essential oil, olive oil, apricot juice, etc.